Friday, September 22, 2023
HomeOrganic FarmingFull Information To Coriander Farming

Full Information To Coriander Farming

Coriander Farming – A Full Information

Coriander (Dhaniya) is an annual herb with the scientific title Coriandrum sativum. It’s cultivated mainly for its fruits equally as for the tender inexperienced leaves. Coriander is definitely native to the Mediterranean area and full-grown in Andhra Pradesh, Tamil Nadu, Karnataka, Rajasthan, and Madhya Pradesh. A lot of the manufacturing is being consumed domestically and a smaller share goes for exports. The fruits have an odoriferous odour and nice fragrant type. The odour and style are due to risky oil content material, which varies from 0.1 to 1.0 % inside the dry seeds. The important oils which are current in coriander are used for flavouring liquors, do coca preparations in confectionary, and even masking the pungent smells in pharmaceutical preparations. Coriander Farming – A Full Information. Coriander Farming

Mall~Kerala : 5000+ Seeds of Hybrid Coriander Leaf Rich Coriandrum Sativum Chinese Parsley or Dhania for Growing Sowing : Garden & Outdoors

The bottom nuts are the primary parts of curry powder; alternatively, the entire fruits are utilized in favour of meals corresponding to pickles, sauces, and confectionery. The younger vegetation, in addition to the leaves, are used within the preparation of chutney and even used as a spice in curries, soups, and sauces. It additionally has medicinal properties, and the fruits of this herb are identified for his or her carminative, diuretic, tonic, gastric, and aphrodisiac properties. Coriander belongs to the Apiaceae household. Learn full article about Full Information to Coriander Farming. Coriander Farming

Prime 20 Natural Greens To Develop On The Pot

Forms of coriander and their traits

There are numerous forms of coriander discovered everywhere in the world. There are few varieties and their traits are said beneath:

  1. CO1
  • It was dropped at market by TANU, Coimbatore.
  • The plant is taller if in contrast by umbels per plant.
  • It’s appropriate for greens and cereals, the length is 110 days and the yield is 500 kg per
  1. CO2
  • Began by TANU, Coimbatore.
  • Excessive-yielding selection, dual-use, drought tolerance, 0.3% oil, shelf life 90-110 days.
  • Yield 600 700 kg per hectare.
  1. CO3
  • Issued by TANU, Coimbatore. Excessive yield, dual-purpose, medium grain;
  • The seed oil content material is 0.380.41%.
  • Period 103 days and yield 40 kg per
  1. Gujarat Coriander – 1
  • Launched by GAU, Jagudan.
  • Excessive yield, a bigger variety of branches, stronger and greenish
  • Period 112 days. Yield 1100 kg per
  1. Gujarat Coriander – 2
  • Based and launched by GAU, Jagudan.
  • Excessive yield, extra branches, dense, foliage, outsized umbels, numerous makes use of, sturdy seeds, no
  • Period 110 to 115 days, yield 1500 kg per
  1. Rajendra Swati
  • Based and launched by RAU, Dholi.
  • The yield potential is excessive, inter-fertile, fine-seeded, wealthy in important oil, and proof against stem gall.
  • Period 110 days. Yield 12001400 kg per
  1. Rcr- 41
  • Based and launched by RAU, Jobner.
  • It’s massive, upright, appropriate for watered areas, and proof against stem gall.
  • Period 130 140 days, yield 1200 kg per hectare and it’s a excessive yielding selection.
  1. Swati
  • Based and launched by APAU, Guntur.
  • Semi-erect and appropriate for late
  • Period of 80 to 90 days and yield 885 kg per Additionally excessive yield.
  1. Sadhana
  • Based and launched by APAU, Guntur.
  • Excessive efficiency and appropriate for dry
  • It’s semi-upright, proof against aphids and mites.
  • Period: 95-105
  • The yield of 1000 kg per

 Coriander Farming

Plantation of Coriander Farming

  • Local weather and Soil Necessities

Dhaniya, or coriander, is grown primarily for leaf functions. For the next grain yield, it should be grown at a sure time of the 12 months. Grain manufacturing is greatest when grown in chilly, dry climate and frost-free, particularly throughout the flowering and fruiting phases. Cloudy climate just isn’t preferable throughout the flowering and fruiting phases, because it encourages assault by pests and illnesses, whereas heavy rains injury the crops. As an irrigation plant, it may be grown in nearly all sorts of soil, so long as sufficient natural matter is utilized. In dry situations, it’s best suited to develop the crop on black cotton soils. Coriander Farming

For rain-fed areas, the land is plowed 3 or 4 occasions earlier than the wet season. After heavy rainfall, the sphere must be planted instantly to interrupt up the clods and keep away from soil moisture. After the crop is irrigated, the land is plowed two or 3 times after which beds and canals are constructed. Full Information to Coriander Farming. Coriander Farming

Coriander is grown primarily throughout the rabi season within the north and central India and Andhra Pradesh. Sowing or sowing takes place between mid-October and mid-November. Additionally it is grown as a late crop of the Kharif, with the planting time falling between August and September. Coriander Farming

In Tamil Nadu, coriander is grown as an irrigation plant in June, July, and September, October, with the advisable quantity of seed being 10-15 kg on one hectare of land. Seeds which are saved for 15 to 30 days, after which planted, have produced extra yields and germinate earlier if we examine it to freshly harvested seeds. To enhance germination, the seeds could be soaked in water for 12 to 24 hours earlier than sowing. The seeds are divided into two elements by rubbing, and usually in rows with a distance of 30 to 40 cm and 15 cm made between the hills. The ground depth should be 3.0 cm or much less. Three to 5 seeds are sown and lined with a plow. Coriander seeds normally take 10-15 days to germinate. Coriander Farming

The primary irrigation is carried out 3 days after sowing. Then watering takes place at intervals of 10 to fifteen days, relying upon the moisture within the current soil. Coriander Farming

30 days after sowing the primary weeding and weeding takes place, the leaves are decreased on the identical time in order that solely two vegetation per thorn stay; one or two extra weeds are carried out relying on the expansion. Coriander Farming

Tomato Cultivation – Full Information

Harvesting and yield of coriander

Relying on the variability and rising season, the harvest is normally prepared to reap in round 90 to 110 days. Harvesting must be thought-about when the fruits are absolutely ripe and alter colour from inexperienced to brown. When harvesting, the vegetation are minimize or plucked and positioned within the subject in small piles which are crushed with sticks or rubbed with the fingers. The product makes use of the benefits, cleans, and dries within the partial shade. After drying, the product is saved in jute sacks lined with paper. The yield of Dhaniya as rain vegetation is on common 400 to 500 kg/ha, whereas the yield of the irrigated crop is 600 to 1200 kg/ha.

Plant safety measures | Coriander Farming

The coriander tradition is usually attacked by leaf-eating caterpillars and half-loops throughout the seedling part and by aphids throughout the flowering part. To regulate aphids, it is suggested to spray the vegetation with methyl demetone (0.05%), however this must be prevented throughout the seedling part. The flowering stage as using pesticides throughout this time would kill the bee inhabitants and have an effect on pollination within the tradition. Coriander Farming

There’s a severe illness that has effects on Dhaniya cultivation and that’s powdery mildew (Erysiphe polygoni). To fight them, it is suggested to spray a 0.25% or 0.2% sulfur wetting answer from Karathane twice with an interval of 10 to fifteen days. Yet one more illness is Grain mould brought on by Helminthosporium sp., Alternariasp, Carvulariasp, and Fusarium sp. It may be managed by spraying Carbendazim 0.1 days after the grain set.


  1. What’s coriander and what’s it used for?

A. Coriander, also referred to as cilantro, is an herb that’s extensively utilized in cooking and conventional medication. The leaves, stems, and seeds of the coriander plant are all edible and are used so as to add taste and aroma to a wide range of dishes, in addition to to make teas and cures.

2. What are the rising situations for coriander?

A. Coriander prefers full solar to partial shade and well-drained soil. It grows greatest in cool to average temperatures and is comparatively tolerant of drought.

3. What’s the greatest time to plant coriander?

A. The most effective time to plant coriander is within the spring or early fall when temperatures are cool and the climate is gentle.

4. How do you take care of coriander vegetation?

A. Coriander vegetation require common watering and must be fertilized no less than as soon as a month with a balanced fertilizer. The vegetation additionally profit from common weeding to forestall competitors for vitamins and lightweight.

5. When will coriander vegetation be prepared to reap?

A. Coriander vegetation are able to be harvested inside 2-3 months of planting, or when the leaves are absolutely grown and inexperienced. The leaves and stems could be harvested at any time, however the seeds are greatest harvested when they’re mature and begin to flip brown.

6. What pests and illnesses have an effect on coriander vegetation?

A. Widespread pests and illnesses that have an effect on coriander vegetation embrace aphids, whiteflies, and fungal illnesses corresponding to downy mildew and powdery mildew.

7. How do you harvest coriander leaves and seeds?

A. The leaves and stems of coriander vegetation could be harvested by snipping them off on the base of the plant. The seeds could be harvested by reducing the stems and hanging them the wrong way up in a dry, well-ventilated space till the seeds have absolutely matured and turned brown. The seeds can then be collected and saved for future use.



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments