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Full Information To Coriander Farming

Coriander Farming – A Full Information

Coriander (Dhaniya) is an annual herb with the scientific identify Coriandrum sativum. It’s cultivated mainly for its fruits equally as for the tender inexperienced leaves. Coriander is definitely native to the Mediterranean area and full-grown in Andhra Pradesh, Tamil Nadu, Karnataka, Rajasthan, and Madhya Pradesh. A lot of the manufacturing is being consumed domestically and a smaller share goes for exports. The fruits have an odoriferous odour and nice fragrant type. The odour and style are due to unstable oil content material, which varies from 0.1 to 1.0 p.c inside the dry seeds. The important oils which can be current in coriander are used for flavouring liquors, do coca preparations in confectionary, and even masking the pungent smells in pharmaceutical preparations. Coriander Farming – A Full Information. Coriander Farming

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The bottom nuts are the primary parts of curry powder; however, the entire fruits are utilized in favour of meals similar to pickles, sauces, and confectionery. The younger crops, in addition to the leaves, are used within the preparation of chutney and even used as a spice in curries, soups, and sauces. It additionally has medicinal properties, and the fruits of this herb are recognized for his or her carminative, diuretic, tonic, gastric, and aphrodisiac properties. Coriander belongs to the Apiaceae household. Learn full article about Full Information to Coriander Farming. Coriander Farming

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Types of coriander and their traits

There are lots of styles of coriander discovered all around the world. There are few varieties and their traits are said beneath:

  1. CO1
  • It was delivered to market by TANU, Coimbatore.
  • The plant is taller if in contrast by umbels per plant.
  • It’s appropriate for greens and cereals, the period is 110 days and the yield is 500 kg per
  1. CO2
  • Began by TANU, Coimbatore.
  • Excessive-yielding selection, dual-use, drought tolerance, 0.3% oil, shelf life 90-110 days.
  • Yield 600 700 kg per hectare.
  1. CO3
  • Issued by TANU, Coimbatore. Excessive yield, dual-purpose, medium grain;
  • The seed oil content material is 0.380.41%.
  • Period 103 days and yield 40 kg per
  1. Gujarat Coriander – 1
  • Launched by GAU, Jagudan.
  • Excessive yield, a bigger variety of branches, stronger and greenish
  • Period 112 days. Yield 1100 kg per
  1. Gujarat Coriander – 2
  • Based and launched by GAU, Jagudan.
  • Excessive yield, extra branches, dense, foliage, outsized umbels, various makes use of, sturdy seeds, no
  • Period 110 to 115 days, yield 1500 kg per
  1. Rajendra Swati
  • Based and launched by RAU, Dholi.
  • The yield potential is excessive, inter-fertile, fine-seeded, wealthy in important oil, and immune to stem gall.
  • Period 110 days. Yield 12001400 kg per
  1. Rcr- 41
  • Based and launched by RAU, Jobner.
  • It’s giant, upright, appropriate for watered areas, and immune to stem gall.
  • Period 130 140 days, yield 1200 kg per hectare and it’s a excessive yielding selection.
  1. Swati
  • Based and launched by APAU, Guntur.
  • Semi-erect and appropriate for late
  • Period of 80 to 90 days and yield 885 kg per Additionally excessive yield.
  1. Sadhana
  • Based and launched by APAU, Guntur.
  • Excessive efficiency and appropriate for dry
  • It’s semi-upright, immune to aphids and mites.
  • Period: 95-105
  • The yield of 1000 kg per

 Coriander Farming

Plantation of Coriander Farming

  • Local weather and Soil Necessities

Dhaniya, or coriander, is grown primarily for leaf functions. For a better grain yield, it have to be grown at a sure time of the yr. Grain manufacturing is greatest when grown in chilly, dry climate and frost-free, particularly through the flowering and fruiting phases. Cloudy climate shouldn’t be preferable through the flowering and fruiting phases, because it encourages assault by pests and ailments, whereas heavy rains injury the crops. As an irrigation plant, it may be grown in nearly all forms of soil, so long as sufficient natural matter is utilized. In dry circumstances, it’s best suited to develop the crop on black cotton soils. Coriander Farming

For rain-fed areas, the land is plowed 3 or 4 occasions earlier than the wet season. After heavy rainfall, the sphere ought to be planted instantly to interrupt up the clods and keep away from soil moisture. After the crop is irrigated, the land is plowed two or thrice after which beds and canals are constructed. Full Information to Coriander Farming. Coriander Farming

Coriander is grown primarily through the rabi season within the north and central India and Andhra Pradesh. Sowing or sowing takes place between mid-October and mid-November. It’s also grown as a late crop of the Kharif, with the planting time falling between August and September. Coriander Farming

In Tamil Nadu, coriander is grown as an irrigation plant in June, July, and September, October, with the advisable quantity of seed being 10-15 kg on one hectare of land. Seeds which can be saved for 15 to 30 days, after which planted, have produced extra yields and germinate earlier if we examine it to freshly harvested seeds. To enhance germination, the seeds might be soaked in water for 12 to 24 hours earlier than sowing. The seeds are divided into two elements by rubbing, and customarily in rows with a distance of 30 to 40 cm and 15 cm made between the hills. The ground depth have to be 3.0 cm or much less. Three to 5 seeds are sown and lined with a plow. Coriander seeds often take 10-15 days to germinate. Coriander Farming

The primary irrigation is carried out 3 days after sowing. Then watering takes place at intervals of 10 to fifteen days, relying upon the moisture within the present soil. Coriander Farming

30 days after sowing the primary weeding and weeding takes place, the leaves are diminished on the similar time in order that solely two crops per thorn stay; one or two extra weeds are carried out relying on the expansion. Coriander Farming

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Harvesting and yield of coriander

Relying on the range and rising season, the harvest is often prepared to reap in round 90 to 110 days. Harvesting ought to be thought-about when the fruits are totally ripe and alter coloration from inexperienced to brown. When harvesting, the crops are lower or plucked and positioned within the discipline in small piles which can be crushed with sticks or rubbed with the fingers. The product makes use of the benefits, cleans, and dries within the partial shade. After drying, the product is saved in jute sacks lined with paper. The yield of Dhaniya as rain crops is on common 400 to 500 kg/ha, whereas the yield of the irrigated crop is 600 to 1200 kg/ha.

Plant safety measures | Coriander Farming

The coriander tradition is commonly attacked by leaf-eating caterpillars and half-loops through the seedling part and by aphids through the flowering part. To regulate aphids, it is suggested to spray the crops with methyl demetone (0.05%), however this ought to be averted through the seedling part. The flowering stage as using pesticides throughout this time would kill the bee inhabitants and have an effect on pollination within the tradition. Coriander Farming

There’s a severe illness that has effects on Dhaniya cultivation and that’s powdery mildew (Erysiphe polygoni). To fight them, it is suggested to spray a 0.25% or 0.2% sulfur wetting answer from Karathane twice with an interval of 10 to fifteen days. Yet one more illness is Grain mould attributable to Helminthosporium sp., Alternariasp, Carvulariasp, and Fusarium sp. It may be managed by spraying Carbendazim 0.1 days after the grain set.


  1. What’s coriander and what’s it used for?

A. Coriander, also referred to as cilantro, is an herb that’s broadly utilized in cooking and conventional medication. The leaves, stems, and seeds of the coriander plant are all edible and are used so as to add taste and aroma to a wide range of dishes, in addition to to make teas and cures.

2. What are the rising circumstances for coriander?

A. Coriander prefers full solar to partial shade and well-drained soil. It grows greatest in cool to average temperatures and is comparatively tolerant of drought.

3. What’s the greatest time to plant coriander?

A. The very best time to plant coriander is within the spring or early fall when temperatures are cool and the climate is gentle.

4. How do you take care of coriander crops?

A. Coriander crops require common watering and ought to be fertilized not less than as soon as a month with a balanced fertilizer. The crops additionally profit from common weeding to stop competitors for vitamins and lightweight.

5. When will coriander crops be prepared to reap?

A. Coriander crops are able to be harvested inside 2-3 months of planting, or when the leaves are totally grown and inexperienced. The leaves and stems might be harvested at any time, however the seeds are greatest harvested when they’re mature and begin to flip brown.

6. What pests and ailments have an effect on coriander crops?

A. Frequent pests and ailments that have an effect on coriander crops embrace aphids, whiteflies, and fungal ailments similar to downy mildew and powdery mildew.

7. How do you harvest coriander leaves and seeds?

A. The leaves and stems of coriander crops might be harvested by snipping them off on the base of the plant. The seeds might be harvested by reducing the stems and hanging them the other way up in a dry, well-ventilated space till the seeds have totally matured and turned brown. The seeds can then be collected and saved for future use.



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